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  1. smokerace

    Got a bbq this weekend for about 10 people... What to smoke?

    Hey guys, So this sunday, i've got a bunch of people coming around and they'll be in and out all day, so I want to take this as a chance to try a few different things, or just something I haven't tried.   I've got a medium sized offset smoker, and want to do real wood all day, using Ironbark...
  2. smokerace

    Packer Cut Brisket - Good photo to show my butcher?

    great stuff thanks guys! and i'll be sure to post some Q View!
  3. Packer Cut Brisket - Good photo to show my butcher?

    Packer Cut Brisket - Good photo to show my butcher?

  4. smokerace

    Packer Cut Brisket - Good photo to show my butcher?

    Great, thanks.  These guys are the packers, so they're cutting it straight from the body.  It's a pretty good opportunity to finally get a real brisket here in Australia.   These off Amazing Ribs should help him out
  5. brisket_fatty_700.jpg

    brisket_fatty_700.jpg

    • smokerace
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    • Album: Packer Cut Brisket - Good photo to show my butcher?
  6. brisket3.jpg

    brisket3.jpg

    • smokerace
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    • Album: Packer Cut Brisket - Good photo to show my butcher?
  7. smokerace

    How did you come up with your screen name?

    Ween.  Greatest band ever, and my name is a song of theirs.
  8. smokerace

    Packer Cut Brisket - Good photo to show my butcher?

    Hey, So in Australia, Packer cut Briskets are hard to find.  I've got a great butcher who's keen to cut it, he's just asked for a photo of a good example.   Does anyone have a good photo I can show him and any points i'd need to remind him of?  Leave the fat on, want the whole brisket from...
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