Recent content by Smoker38

Update: Went online and found Lumber Jack pellets at Feldman's. Smoked two slabs of baby backs. Good pellets make a difference! Used competition blend. Good smoke flavor. Need to adjust 3-2-1 a bit, but ribs were really good. Need to leave beans on the entire smoke, but still good...

Good call Randy, and thanks. Chicken with straight from marinade to smoker, and I should have pat dried them before I put them on. Wish I could say that was a rookie mistake.....but it wasn't. Also ordered some Lumber Jack 100% Hickory off of Amazon today. Will give that a try also. Thanks!

I've brined my last two pork butts and have had excellent results. 8 cups water 8 cups apple juice 1 cup kosher salt 1/4 cup soy sauce Brined overnight, cooked at about 250, removed at IT of 200, wrapped for an hour and pulled.

Hello - I have a couple of WSM's, regular and Jr. size, smoked on them for years. Just purchased my first pellet smoker, a Pit Boss 820. First smoke today, some chicken thighs and sausage @ 250. Marinated the thighs in Italian dressing. The thighs were really good, but the skin didn't get as...