Toggle sidebar

Recent content by smokeonthebayou

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokeonthebayou

    The Dreaded Stall.....

    So this may seem like a lot, but honestly brisket is one of those peculiar things that requires some unexpected ingredients, a lot of which are completely unrelated to seasoning. All of these work together to make a good piece of meat: Meat Selection: I've found 10-12 lb (pre-trim) are best...
See more
Top Bottom
Back
Clicky