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Recent content by smokeonthebayou
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The Dreaded Stall.....
So this may seem like a lot, but honestly brisket is one of those peculiar things that requires some unexpected ingredients, a lot of which are completely unrelated to seasoning. All of these work together to make a good piece of meat: Meat Selection: I've found 10-12 lb (pre-trim) are best...- smokeonthebayou
- Post #10
- Forum: Beef
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