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Recent content by smokenrhino
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Thanks for all the feed back. I think that the double pan is a great Idea and will have to try that next time and also put it in the middle versus the side like I did.
I must also tell you all sorry my wife came home an hour late for dinner from work and I forgot to take pictures. ...
I am new to the the group but I wanted to run this by you all and see what you think:
I was at the dollar store today with the kids and was getting a disposable pan for a pork roast and chicken that I will be doing tomorrow. I saw these loaf pans and it hit me, "Why don't I use them instead of...
I'm new to the group and have been smoking for about 4 weeks. I have smoked a chix, 2 roasts, country style ribs. 2 wins, 2 ties, and well one that I needed a beer to put the flames out with. I'm looking for an awesome pork loin that I picked up. Ideas???????