Recent content by smokeneat13

DRDON, I still have a few more years but we are slowly transitioning out of Illinois and to the Ozarks..

I'm doing brats and drummies tonite. No extra browning, just indirect for about 90 minutes. Nothing fancy just some dry rub with a little dried molasses I found. Its Wednesday. Why not.

I stumbled onto the site searching for info on smoking chicken. I'm new to here but not to smoking bbq. I use a BGE and an electric smoker, depends on the mood. When i'm out and find good bbq I make a point of asking for info from the cooks. What wood they use, temps, seasonings, etc.. One...