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I'm a vacuum sealer machine hoarder :emoji_astonished:. Currently own 4 machines and am considering another.
I own 3 external sealers which are a used original Foodsaver (still perhaps the best Foodsaver model made, in my opinion), a Sinbo nozzle type sealer, and a Food Shield nozzle type...
Hello,
Just signed on here today. Found this site while shopping for a chamber vacuum sealer and site sounds interesting so I joined.
Love the taste of smoked meat but haven't really done any on my own.
Cheers!
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