Recent content by smokeitifugotit

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  1. smokeitifugotit

    Your thoughts on my next electric?

    Thanx Zwiller. Took a look at that next gen MES. Pretty nice, but, I can imagine the price on it will stroke out my wife, so I think I’ll do the 40.
  2. smokeitifugotit

    Your thoughts on my next electric?

    Hi all, Long time no forum for me. Health’s been a problem, but now we’re ready to get back into it. I’ve had an MES 30 by Masterbuilt for years and have no complaints. It still works fine, but I’m wondering if I might like another style of electric more, like maybe a Bradley or something...
  3. smokeitifugotit

    JEFF'S REVISED OKIE SMOKIE TEXAS STYLE BRISKET & SMOKED MAC & CHEESE

    After a two year absence due to heart failure, I finally was able to get out the MES 30, in order to try Jeff's recipe for Texas style brisket. I liked this recipe, especially, the Texas style rub. Everything went fine, without a hitch. Given the opportunity, I'd follow the same plan for...
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  6. smokeitifugotit

    QUESTION REGARDING CHIP LOADER IN MES

    Thanks Todd...I plan on mixing them in with some regular chips. I just wanted to make sure they didn't flare up under the loader conditions. Nearly blew my door off once with flashback, by loading too many chips. :th_violent5:
  7. smokeitifugotit

    QUESTION REGARDING CHIP LOADER IN MES

    [Ive never tried anything but regular Weber chips, but I have a big load of the AMNPS pellets that I wanted to use up and thought I'd throw some in the chip loader on some quick smokes. I'm sure someone here has tried this. Who knows, maybe I'll be the first. :biggrin:/SIZE]
  8. smokeitifugotit

    QUESTION REGARDING CHIP LOADER IN MES

    Dont know if it's been asked, but I'm curious as to whether the AMNS pellets would work in the regular chip loader. Maybe with some regular chips? Anyone ever try it? Thanx, Fred:icon_question:
  9. smokeitifugotit

    Been away awhile....

    Hi all..haven't smoked anything for awhile, but decided to do a chicken Sunday and it made me think about the forum. Just wanted to say merry Christmas and happy holidays to all. Best wishes for a great new year.:cheers:
  10. smokeitifugotit

    SATURDAY PEPPER STOUT CHUCKIE

    Thanks, old school. Just a side note to this; my wife used the leftovers in some chili and it turned out great. Really good.:yahoo:
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  12. SATURDAY PEPPER STOUT CHUCKIE

    SATURDAY PEPPER STOUT CHUCKIE

  13. smokeitifugotit

    SATURDAY PEPPER STOUT CHUCKIE

    [/Thought we'd give the ole pepper stout chuckie a try for this weekends smoke. Below, are the start thru finish foil and prep. Final product soon, (we hope).:biggrin:: and, of course, the annointin' o' da Guinness. :yahoo: Final test was these Sammie's on ciabatta rolls. Love this...
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