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Thanks for the welcome messages.
As far as providing help to others, 90% of what I know right now about regular smoking (225F low and slow cooking), I learned by reading voraciously on the Web, most of it on this forum. It is incredible how "prepared" I was to jump in to smoker cooking thanks...
Hello to everyone, and let me start by expressing my utmost thanks to everyone that has spent so much time documenting their smoking/BBQ experiences and helping out newcomers. This site was very influential to me when I decided to invest in a smoker.
The background story is for many years I...
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