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Recent content by SmokedWhisky
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Trimming a brisket early
Awesome! Thanks! Planning on doing a little experiment. Going to have one brisky follow the Franklin salt & pepper approach and the other using Harry Soo's rub/inject process. We'll see which one wins.- SmokedWhisky
- Post #5
- Forum: Beef
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Trimming a brisket early
Hi Folks, I got myself some nice prime briskets to celebrate turning 21 (for the 25th time) this weekend. I normally trim them right before smoking but I was thinking about doing it ahead of time. (sharp knives at 2am after a few beers probably not the best idea). How far ahead of time do...- SmokedWhisky
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- Replies: 4
- Forum: Beef
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