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Recent content by SmokedPetunia
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Hello! I have a question posted under the For New Member section about a good first meat to smoke for a beginner. I have experimented with oven "smoked" meats and indirect smoking on my gas grill, but now am stepping in the world of charcoal smoking. I am really excited because I love BBQ...
Hello my BBQ people! I am currently curing my smoker and am excited to start using it. I have already experimented with indirect heat smoking on my gas grill (chicken breasts, pork loin, chicken wings) and slow oven "smoking," (pork shoulder and beef brisket) but this is my first time using...