Toggle sidebar

Recent content by smokedhokie54

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokedhokie54

    Why is Franklin BBQ in austin so good?

    Nobody beats Salt Lick IMO
  2. smokedhokie54

    Smoking cushion for pulled pork

    Thanks, thats what I was thinking. Just wanted to get some expert advice.
  3. smokedhokie54

    Smoking cushion for pulled pork

    Long time reader, first time poster here. I am doing 22lbs of cushion for PP on Tuesday night. I ordered the meat from my normal butcher, but when I picked it up I noticed that its chunks of cushion instead of just two 11lb slabs like I asked for. Each chunk is prob 2-4lbs each. My question is...
  4. smokedhokie54

    Butcher Shops around San Diego

    I live in Chula Vista and I use Santa Fe meats on Main street, right of the 5. If they dont have it in the shop, they can get it within 24 hours. I went in the other day to get 6 boxes of their hot links for a fundraiser and walked out with two huge ham steaks as well. Grilled them up and...
  5. smokedhokie54

    Hi from Chula Vista, CA

    Hey I'm Aaron. Live in sunny southern California. Been practicing the art of smoking meats for about 2 years. I like to mess around with different styles and rubs. I have a 30 inch Masterbuilt propane smoker and an Orion charcoal smoker. Want to get into curing and smoking my own sausages and...
See more
Top Bottom
Back
Clicky