Recent content by smokebrew
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Inaugural Smoke
Thanks old school for the 2 cents. I don't know my smoker at all, luckily the wife and child left for the weekend so I could pound out some hardwood floors in the office. So, I'm only feeding myself, which was part of the plan for the inaugural smoke. Do most people start up the smoker the night...- smokebrew
- Post #9
- Forum: Electric Smokers
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Inaugural Smoke
I foiled one of the butts when it stalled out around 170 (on my maverick thermometer), so it'll be a side by side comparison. It sure does smell good I tell you what!- smokebrew
- Post #7
- Forum: Electric Smokers
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Inaugural Smoke
Thanks for the insight Chef J, I'm looking at 7.5 - 8 #'s each after triming I'm guessing so it looks like I'm in for a late night. At least I'm laying flooring in my house and told myself that I can't stop until the meat is done... maybe now I don't stop until the floor is done ;)- smokebrew
- Post #4
- Forum: Electric Smokers
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Inaugural Smoke
Ok, I have my new generation MES40 seasoned (a couple issues with it but hope to have resolved next week), and the new AMNPS is seasoned. I just rubbed down one pork shoulder with a long list though basic BBQ rub I've used before and another shoulder with salt and pepper. Both are wrapped up and...- smokebrew
- Thread
- Replies: 9
- Forum: Electric Smokers
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Made the big Jump into... well everything!
Well after reading 3 books, referencing SMF abundantly I sold all of my previous hobby, homebrewing, and started the track towards hot smoking, cold smoking, and curing! On order: - Internals for a homemade curing chamber on the way. Just need to find the right bottom freezer fridge on the...- smokebrew
- Thread
- Replies: 4
- Forum: General Discussion
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Chill My Smoker
What about flowing cold water, ice water really, over the out side of the unit. Design it so the water catches in a vessel of some type that has a sump pump in it. Use frozen pop bottles to cool the water, seems like it would work and don't have to add/take up any space in the smoker. You could...- smokebrew
- Post #10
- Forum: Info and Practices
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New to smoking
Hi everybody. My name is Kyle, I live in beautiful Hood River, OR, make beer for a living, and am new to smoking. I've been messing around with smoke on both a Weber and a gas grill to decent success. I'm very interested in doing full on smoke sessions in a rig made for smoking. I'm also very...
