Recent content by smo-kingmamma

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  1. smo-kingmamma

    How to rush a beef roast??????????

    How high can I set my temp in my electric smoker to rush a beef roast.  I would like to be able to pull it in 6 hours.  Can I go up to 240 and still have a moist roast??
  2. smo-kingmamma

    Newbie challenge. BBQ rib contest.

    I am a newbie to smoking meats but have been a mom for quite a while and love cooking to impress a hungry family.  Looking to smoke 'Texas stile' beef short ribs. I am entering a family BBQ contest this weekend.  My aunt from California will be in town and has instigated a bbq ribs contest.  She...
  3. smo-kingmamma

    Chicken brats and wings.

    Memorial Weekend in Wisconsin is over.  It was amazing.  I have a new situation.  We have an Open House at our office tomorrow.  Annual event.  10 years of a wonderful growing business.  I purchased 40 Klements brats.  I did a 4 minute parboil...and am smoking them now.  My quandry is...can i...
  4. smo-kingmamma

    Chicken brats and wings.

    Thank you that helps a lot.  Should I keep the smoker at 275?  
  5. smo-kingmamma

    Chicken brats and wings.

    What are the benefits of par-broiling chicken brats?  I am not in a time crunch.  My plan is to start with raw chicken brats and start them smoking at 275.  Then, finish them on the grill once they are IT 165.
  6. smo-kingmamma

    aluminum foil health risk?

    Will I ever live this down?
  7. smo-kingmamma

    Beef short ribs

    Holy cow that was fun!  
  8. smo-kingmamma

    aluminum foil health risk?

    Thanks Eric, I spent the entire day yesterday enjoying our new smoker.  I like the idea of preparing something that will take 4-6 hours to cook.  It gave me a lot of time to hang with the hubbie and the kids.  They are pretty easy to please as a whole and loved everything that I made.  I smoked...
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