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How high can I set my temp in my electric smoker to rush a beef roast. I would like to be able to pull it in 6 hours. Can I go up to 240 and still have a moist roast??
I am a newbie to smoking meats but have been a mom for quite a while and love cooking to impress a hungry family. Looking to smoke 'Texas stile' beef short ribs. I am entering a family BBQ contest this weekend. My aunt from California will be in town and has instigated a bbq ribs contest. She...
Memorial Weekend in Wisconsin is over. It was amazing. I have a new situation. We have an Open House at our office tomorrow. Annual event. 10 years of a wonderful growing business. I purchased 40 Klements brats. I did a 4 minute parboil...and am smoking them now. My quandry is...can i...
What are the benefits of par-broiling chicken brats? I am not in a time crunch. My plan is to start with raw chicken brats and start them smoking at 275. Then, finish them on the grill once they are IT 165.
Thanks Eric,
I spent the entire day yesterday enjoying our new smoker. I like the idea of preparing something that will take 4-6 hours to cook. It gave me a lot of time to hang with the hubbie and the kids. They are pretty easy to please as a whole and loved everything that I made. I smoked...
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