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  1. smittman

    Smoking a pork loin

    Todays selection 6 loins cut in half brined for 3 days 3 already of in foil waiting for the last 3 anybody hungry. I slice and vacuum bag them put them in the freezer . We have fresh smoked loin for about 5 weeks. I also dice some before freezing them we use it when making mac n cheese in the...
  2. Smoking a pork loin

    Smoking a pork loin

    • smittman
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  3. loins 1 -31.png

    loins 1 -31.png

    • smittman
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    • Album: Smoking a pork loin
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