Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I recently bought a food dehydrator and decided to start making my dogs chicken jerky. All the websites I’ve been to have said to slice them about an 1/8-1/4 of an inch and dehydrate them at 165° for 4-6 hours. I have had them on the dehydrator for about 5 hours now and some pieces are still a...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.