Recent content by SMF_Official

Pop's Brine 1 gallon water 1/2 cup kosher salt 1/2 cup brown sugar 1/2 cup white sugar 1 TBLS cure one 1 tsp lemon or orange extract Inject the turkey with as much brine as it will hold and soak overnight. Drain , rinse and pat dry. Place the turkey back into the fridge for an hour or so...

How To Make @jcam222's Keto-Friendly Baked Beans Ingredients: 1 Tbs of @jcam222's sweet heat sugar-free rub (RECIPE), or to taste 6 cups of black soy beans, canned or pre-cooked 2 lbs bacon, fried and chopped 2 large onions, diced 2.5 lbs ground beef, cooked and crumbled 2 bottles of G Hughes...

How To Spatchcock (Butterfly) a Turkey Materials needed: Large cutting board Sharp kitchen shears Meat cleaver or large chef’s knife Thawed Turkey (remove neck and giblets from inside the turkey; discard the pop-up thermometer and any trussings) 1. Place the thawed uncooked turkey on a large...

Recipe from @jcam222 Keto Sweet Heat Rub Recipe 1/2 cup Golden Lakanto (Swerve brown also works, but Lakanto flows better) 1/4 cup smoked paprika 3 Tbs salt 3 Tbs pepper 3 Tbs onion powder 3 Tbs garlic powder 1 Tbs cumin 1 Tbs cayenne 1/2 - 1 Tbs cinnamon (to taste) Combine in a medium bowl...

All-Purpose Pork Rub from Eman’s Pig Rub Recipe “This is the rub i have decided to make as my go to for any pork.” Wet Ingredients: 1 cup yellow mustard 1/2 cup molasses 1 tsp liquid crab boil Dry Rub Ingredients: 1/4 cup hungarian or spanish paprika 1/4 cup onion powder 1/4 cup garlic...

1. Where is my profile? You should see your username at the top right of the forum, just under the search box. Click on your username, and then click it again in the dropdown box to be taken to your profile page. 2. How do I post a thread? To the right of the forum towards...