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Recent content by smaloof

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  1. smaloof

    Rec Tec or Woodwind?

    For Rec Tec owners, could you place a cast iron pan in the grill with a touch of oil and use that to sear with?
  2. smaloof

    Camp Chef Woodwind SG or Rec Tec RT700 Bull?

    Ok. I'm trying to make same decision and was reading through these. How do you like the Rec Tec and how does the searing plates work?
  3. smaloof

    Brisket: To dry brine or not?

    I have done it both ways (apply rub the day before & waited until the day of) and have not seem to notice any difference. Rregardless, the next day I will take out of the fridge and sit at room temp for about an hour. Right before I place into the smoker, I will usually apply a little more rub...
  4. smaloof

    SmokerBuild - In progress

    thanks, i changed it above
  5. smaloof

    SmokerBuild - In progress

    Smoker build in progress.......  
  6. smaloof

    New build but no heat?

    The fire box does appear small for the chamber. I think vents on the sides of the firebox might help build the fire and generate more heat, but most importantly, allow you to control your temps. Just about everything I know about building my smoker came from Dave, so he will guide you...
  7. New build but no heat?

    New build but no heat?

    • smaloof
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  8. 20161202_104722 (002).jpg

    20161202_104722 (002).jpg

    • smaloof
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    • Album: New build but no heat?
  9. 20170803_140722 (002).jpg

    20170803_140722 (002).jpg

    • smaloof
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    • Album: New build but no heat?
  10. smaloof

    Help with my reverse flow!

    There a lot of us that has had questions for Dave. I also spent some time searching thru previous posts on the forum and found a lot of answers to my questions. Great site though and welcome. Dave, by the way, I am almost ready to update some pics of my build!!! I'm also am making a video. For...
  11. Smoking 4 (10#) butts

    Smoking 4 (10#) butts

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  12. smaloof

    Smoking 4 (10#) butts

    Well, it turned out great thanks to you all! The only problem I have is now everyone at works think that I can cook. As long as you guys are available every time I cook, I'm in good shape. I was nervous, I have to be honest, cooking for 38 people (co-workers). On top of that I have been...
  13. first smoke - all meat.jpg

    first smoke - all meat.jpg

    • smaloof
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    • Album: Smoking 4 (10#) butts
  14. foil prep for ribs.jpg

    foil prep for ribs.jpg

    • smaloof
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    • Album: Smoking 4 (10#) butts
  15. first smoke - butts.jpg

    first smoke - butts.jpg

    • smaloof
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    • Album: Smoking 4 (10#) butts
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