-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Sm0ked0ut
-
S
What Went Wrong?! (Brisket)
Should I probe my thermometer for the cook on the side or on the top? -
S
What Went Wrong?! (Brisket)
Tried my hands at Brisket today for the first time. Went with a small 4lb Flat from my grocery store and tried to research as much as I could about small cuts and how to smoke properly and seemed to have messed this one up. Did all the injecting, let it sit overnight, etc. Cooked at 275 for... -
S
Hello from Disney World!
Been reading the forums for tips and tricks for years now and decided to finally register! Born and raised down here in Orlando, FL and been smoking meat for about 5 years but still consider myself very much a beginner.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
