Recent content by slowmo
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Summers Sausage / Room Temperature
I used AC Legg Cure, which from what I have seen is the same as cure #1. I used it at the ratio of 1 tsp/ 5 lbs meat. -
Hello from Indiana
Love to grill and cook. I am a hunter, so I am always looking for new ways to prepare wild game. New to smoking and sausage making. I want to get more into charcuterie. Not quite on topic with the forum, but I also enjoy brewing beer. I'm sure I will continue to learn a lot here and hope to... -
Summers Sausage / Room Temperature
I am brand new to sausage making. I made my first batch of venison summer sausage. I took what I wasn't going to eat soon or share over to my parents to use their vacuum sealer. I sealed them and put them in the freezer. We brought them home last night (frozen solid). They were forgotten...
