Recent content by SlowLeadBullets

I have been using Disco's dry rub for quite a long time now. Here it is on YouTube, I couldn't find it here, but it is here somewhere. . The AMAZN Smoker is an essential in my mind, although you could get away without it. I often add additional stuff to his basic rub for different flavors...

This is the first time I have heard of boiled peanuts. Please pardon my ignorance, but how do you eat them? Hot, cold, shelled, dry, wet, ...

I smoked dried minced garlic with the A-Maze-N smoker. Just spread it on a tray and smoke. Stirred it around every hour or so. Done the same with salt, pepper, paprika, ...

Another plug for Teresa Greenway. Her videos are good. This is a link to a series about making a starter.

I had to try this. I made a batch and took them to the office for opinions. The general consensus was they would be better if you just omitted the sugar and Koolaid.

I have to agree with the others on sound. I think good quality sound is more important than good quality video. So often people will have fancy cameras and the cheapest microphone available.

I have been making candied pecans in the smoker for some time now. My son asked for the recipe a couple of weeks back, so I thought I'd post my email to him here. 1 egg white 1 tablespoon water 1/2 teaspoon salt 1) Whisk these together until "soft peaks". I just use a hand whisk in a big...

Been lurking here for quite a while. Thought I'd finally register. Lousy cook, need help!