-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Slow mover
-
S
First beef brisket
I am smoking a 15 lb or so beef brisket on a Friday. We have a ballgame to go to that night. We have to be at my sons to eat around 1pm on Saturday. I am thinking of getting the meat (225)to wrapping temp on Friday (160) on my smoker. Then wrapping in tin foil, and putting in my oven at 225...- Slow mover
- Thread
- Replies: 3
- Forum: General Discussion
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
