Toggle sidebar

Recent content by Sllowery620

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Sllowery620

    Featured Piston ring?

    I feel honored to see you respond to my inquiry. Truly. Thank you. You have improved my sausage making more than you could even imagine. As a matter of fact......there are snack sticks in the smoker now with Some jalepeno cheddar pineapple summer sausage as well as peppered honey.
  2. Sllowery620

    Featured Piston ring?

    Instead of replacing the silicon o ring ? That is good advice though.....I need a bigger one. Like the 15 pound one
  3. Sllowery620

    Featured Piston ring?

    That was funny.
  4. Sllowery620

    Featured Piston ring?

    The 5 inch or so o ring. My wife took it off with a butter knife to “help” me clean it and now I need a new one
  5. Sllowery620

    Featured Piston ring?

    Good afternoon. My piston ring on my stuffer broke and I need a replacement. Lems website says it is on back order and I don’t know where I could get a replacement that would be the best fit. It’s the 5 pound stuffer from Lem ...I believe the original model
  6. Sllowery620

    First Attempt At Sous Vide Pork Chops

    Great idea on the bacon.
  7. Sllowery620

    First Attempt At Sous Vide Pork Chops

    It’s well worth the money. Jump on the band wagon. Thanks Chris. Stephen.
  8. Sllowery620

    First Attempt At Sous Vide Pork Chops

    Before someone notices and thinks I cooked this for 1 hour...I had to set the timer for 45 minutes after it went off at an hour. My mistake on the original timing. At least I caught it before I made a mess of this
  9. Sllowery620

    First Attempt At Sous Vide Pork Chops

    After playing around with a crockpot and ziplock bag for the poor mans Sous Vide cooking.......I decided I would buy one. I got a Gourmia one. Cheap and efficient. Didn’t wanna spend a bunch of money to be disappointed. I also got a Gourmia vacuum sealer. MAN WAS THAT WORTH THe MONEY!!!!!!! I...
  10. Sllowery620

    Smokey stuffed bell peppers

    Oh wow. I appreciate it
  11. Sllowery620

    Smokey stuffed bell peppers

    What’s the “point” mean?
  12. Sllowery620

    Smokey stuffed bell peppers

    Thanks smokinal
  13. Sllowery620

    Smokey stuffed bell peppers

    Thanks buddy
  14. Sllowery620

    Smokey stuffed bell peppers

    So I decided (while thinking about food again) that I wanted to smoke a stuffed bell pepper. Making this simple.... I did everything like anyone would normally do like cooking the meat first(I choose to do a burger and sausage stuffed pepper)well I already had a simple sausage and cheddar fatty...
  15. Sllowery620

    First Smoked Chuck Roast

    I wanna say it took around 6 hours. I just can’t remember. Sorry
See more
Top Bottom
Back
Clicky