Recent content by slimva
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Opinions on my first smoke?
Thank you. I'm definitely removing more fat from the outside and applying more rub at the beginning next time. None the less, it was super moist, a bit greasy from all the fat, and the bark... I now know why they call it bark. So delicious. -
Opinions on my first smoke?
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- Album: Opinions on my first smoke?
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- Album: Opinions on my first smoke?
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Opinions on my first smoke?
Here are the pictures of my first smoke. I'm definitely going to calibrate/check my thermometers and cook my next one at 275. -
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Opinions on my first smoke?
The stock thermometer for the smoker temp and a CDN digital thermo for the meat. The butt just hit 190, so it's resting now. I let the digital thermo sit in the smoker and it went up to 270, and the smoker was halfway past 250, so it seems they are on par give or take. -
Opinions on my first smoke?
Thank you. I feel that it stayed out of the danger zone. Only two of us eating it so if we got sick, it's on us. It's at 189 right now. When it gets to 190-195, I'm going to remove the temp prob and sit it in the smoker and see if there is a difference between the analog and digital... -
Google brought me here many times. Decided to join! [Virginia]
Thank you Gary! I will, posted a thread about it since I'm a little worried about the progress. http://www.smokingmeatforums.com/t/162772/opinions-on-my-first-smoke -
Opinions on my first smoke?
Hey guys, new here, just posted in Roll Call. It is taken extremely long for my Boston Butt to cook. Mind you I did stall it for a while to sleep. I'm just curious if I have anything worry about, safety wise or not. Step by step details below. Yesterday 8:30AM: Turned on the smoker... -
Google brought me here many times. Decided to join! [Virginia]
Name is Tim and my experience with smokers, well... I'd say about 36 hours. 32 years old, work in IT. Live in Virginia with my fiance and for my last birthday she generously got me a Masterbuilt electric analog smoker. Nothing fancy, no glass, 4 racks. As the title says, I have been using...
