Recent content by slim tim

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To much cure ?

I would like to thank everyone for all the info. This is why i joined the group. I have made sausage before just screwed it up, I have decided to chunk it and i feel much better for it. LESSON LEARNED, Thanks again
- slim tim
- Post #12
- Dec 21, 2018
- Forum: Roll Call
S
To much cure ?

getting small scale for sure for this not to happen again.
- slim tim
- Post #7
- Dec 20, 2018
- Forum: Roll Call
S
To much cure ?
- slim tim
- Post #6
- Dec 20, 2018
- Forum: Roll Call
S
To much cure ?

sorry 10 tsp. instead of 5 on 25 lbs
- slim tim
- Post #5
- Dec 20, 2018
- Forum: Roll Call
S
To much cure ?

10 teaspoons instead of 5
- slim tim
- Post #4
- Dec 20, 2018
- Forum: Roll Call
S
To much cure ?

I have a issue i want to be sure on. I messed up and double cure (praque 1) on 25 lbs of sausage, will the nitrite gas out enough to be ok ? Cooked @ 165 - 175 for 4 hrs. Internal temp was 165. I will deal with the over salting if that is all. Do not want anyone sick. Thanks for the Help
- slim tim
- Thread
- Dec 20, 2018
- Replies: 12
- Forum: Roll Call

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