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Recent content by slidell smoker
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Reading on pros and cons i.e., 3-2-1 method for ribs. Some say over cooked while others swear by it. Looking for feedback. Intend to modify by a) shorter smoke. b) use butcher paper instead of AF crutch c) use a trio of olive oil, honey and cider during #2. Comments, suggestions please. Low...
Hi all, Slidell Smoker checking in for first time...Retired! Weekend Smoker using MasterBuilt and having fun plating and smoking! Another Louisianian checking in!