Recent content by slick-rides

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    Typical newbie, added way too much cure!

    I did dehydrate the over cured meat, but threw it out to be safe. Figured it could be a trial run to determine about how long to do the other batches. Took between 4-5 hrs. I did eat a few pieces, but they definitely had a salty taste. Rather be safe than sorry. I'm going to look through the...
  2. S

    Typical newbie, added way too much cure!

    Thanks for the replies to a newcomer on the forum. :emoji_thumbsup: I actually have a total of 6 lbs eye of round meat for this 1st attempt at jerky. I had also bought a sampler season pack that came with pre-measured amounts for 2 lbs of meat. I used two of those flavors, so they are good to...
  3. S

    Typical newbie, added way too much cure!

    Well, not sure if it helped or made things worse, but I rinsed off the meat. Then I added more seasoning and just a 1/4 cup of water to help distribute it. It's back in the fridge til tomorrow. Will it still have too much cure in it?
  4. S

    Typical newbie, added way too much cure!

    Hello all. I'm attempting to make beef jerky for the 1st time. I bought a Weston jerky cutting board that came with some seasoning for 5lbs of meat and a packet of their pink cure. I assumed the packet of cure was for 5lbs as well, since no instructions were provided. I used half of the...
Clicky