Recent content by slick-rides

I did dehydrate the over cured meat, but threw it out to be safe. Figured it could be a trial run to determine about how long to do the other batches. Took between 4-5 hrs. I did eat a few pieces, but they definitely had a salty taste. Rather be safe than sorry. I'm going to look through the...

Thanks for the replies to a newcomer on the forum. :emoji_thumbsup: I actually have a total of 6 lbs eye of round meat for this 1st attempt at jerky. I had also bought a sampler season pack that came with pre-measured amounts for 2 lbs of meat. I used two of those flavors, so they are good to...

Well, not sure if it helped or made things worse, but I rinsed off the meat. Then I added more seasoning and just a 1/4 cup of water to help distribute it. It's back in the fridge til tomorrow. Will it still have too much cure in it?

Hello all. I'm attempting to make beef jerky for the 1st time. I bought a Weston jerky cutting board that came with some seasoning for 5lbs of meat and a packet of their pink cure. I assumed the packet of cure was for 5lbs as well, since no instructions were provided. I used half of the...