Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I was raised up smoking meats. My Daddy had a smoke house 12'x12'x7' he had sand in the bottom of the smoke house with a hickory fire in the middle of the floor. We would go in rotate the meat until it was done. That was the good ole days and the old fashion way. We had and still have a large...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.