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Recent content by sleeper
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Future smoker here...
I've been snooping around looking at info on smokers and such. Decided to register so I could interact. I'm a pretty capable DIY'er and no stranger to cooking and woodburning heaters, but I've never smoked meat before and I'm anxious to learn the art of it. Got a OK Joe's Highland for... -
Choice of fat and ratio for venison?
I use whatever kind of bacon I find a good deal on at the store and then grind it at 1 or 2 lbs bacon to 10 lbs meat. And I double grind.
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