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BINGO! People who cook past the point you are talking about make what I call "Old Dog Tray" ribs. My buddy makes some delicious tasting ribs, but I think you could spread them on bread like deviled ham! When you try to cut them, they just fray into little pieces like pulled pork. I like to be...
Peel the membrane. Apply rub. Let ribs warm about 30-45 minutes while you preheat your smoker to 225F. Smoke for three hours. Wrap in foil (add apple or juice of choice), avoiding punching holes, and put back in for two hours. Remove from foil, and put back in for one hour. Take out, let rest...
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