Recent content by skysoldier501

Not gonna lie they turned out damn good. 3 hrs at about 230. I'm not huge on smoked fish but wife loves it. Paired with my smoked cheese and damn hard to find better. I also cold smoke cheese

Brined in salt sugar water and a dab of Apple shine. 200 for three hours and wasn't gross.

Caught a couple decent sized bass and wanted to try smoking them. Wife loves smoked fish so let's hope she agrees

Caught some nice sized bass this weekend and wanted to try smoking them. So far so good and just took off the UDS

I made an UDS and did chicken last weekend and the legs came out way to smokey, I use lump coal and added a couple apple wood chunks, not the chips but the large chunks, smoked for about 2.5 hours and came out looking great but skin tasted like licking BBQ ash. To much smoke wrong temp? oh and...

501st parachute infantry regiment

Sparta WI. here I use my home built drum smoker and so far it does great ribs, next will be pork shoulder then maybe a brisket. Fairly new to smoking at least real smoking and learning fast. I planned on buying a big green egg but decided to build my own and I am very glad I did. Been in the...