Recent content by skynyrd
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smoking brisket
Been going through comments about thermometers. Just ordered the 733. will have it by next weekend. Thanks! -
smoking brisket
Sorry. Left a lot off. Big Green Egg Thermometer on the Egg Was planning on going to at least 190 degrees. Was thinking it is time to invest in another remote thermometer to watch actual grill temp. -
Hello from St Louis
My name is Jason. I live in St Louis, MO. I have been smoking mostly pork on my Big Green Egg for about a year. Just now trying to smoke beef. Today was my first attempt at a brisket. Taking a lot longer than I thought it would. -
smoking brisket
I've been smoking a brisket for 12 hours now at around 240 degrees. The internal temp is only 160 degrees. Is this normal? Everything I have been reading says it should take about an hour and a half per pound to get up to 185 degrees. Thanks for your input.
