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Recent content by Sksmoke2019
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Brisket
Really? It took almost 4hrs to get about 160 to wrap and the corn beef 3lb I wrapped at 145 after 3.5 hours. I was going by people saying 1.25 hours per pound so that’s why I was getting upset thinking I’m doing something wrong, just didn’t know what.- Sksmoke2019
- Post #4
- Forum: Beef
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S
Brisket
Smoked a 3lb brisket flat at 250 in a charbroil propane smoker non-insulated with a .8lb chunk from the point and it took 6.5 for the flat to finish and 5-5.5 hours for that little chunk of point. I did have brats and hot dogs in there to, but I wouldn’t think that would have anything to do...- Sksmoke2019
- Thread
- Replies: 3
- Forum: Beef
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