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Well that is the one I would get but damn the nearest one is 100 miles away and they dont deliver. Ill try to search that model # elsewhere. Thanks for the link.
Im a little overwhelmed with all the different models to choose from. I had no idea there were so many of the same kind. I think I will just go for the 40" model for its better to have more space than not enough.
I would like a window but I dont have to have stainless.
Need the side chip...
So the wood tube that comes with these models doesnt do the job? Any links to the way these AMAZN systems work with the MES. Im about to pull the trigger on either the 30 or 40.
Maybe someone can explain a few acronyms so I can better understand AMPS and PID .
I will probably just go with something brand new but mid price point. Sounds like for electric the MES is highly recommended.
I am currently building an outdoor kitchen but I dont think I want to incorporate the smoker into the build. I do like the ability to control from a smartphone.
Hello I was searching for some suggestions from those of you that have been smoking meats for a while. I have been using a little chief electric smoker out of Mt Hood Oregon for many years. I primarily use this for Salmon or just a finishing smoke for ribs ect. This smoker was designed for fish...
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