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Recent content by skhunter

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  1. skhunter

    Bacon ends in smoked sausage

    Want to make some sausage using 10lb moose and 5lb bacon ends then smoke. How much cure#1 do I use.
  2. skhunter

    Sodium Nitrite----is it cured or is it not

    It is a marketing ploy.
  3. skhunter

    Is my CB safe?

    OK here is the brine I used for a 3LB loin. 1 gallon water 3/4 cup salt 1 1/3 cup brown sugar 6 teaspoons cure #1 20% pump soaked in brine 7 days Is my cure rate safe,  seems like a lot to me.
  4. Jalapeno cheese hot dogs

    Jalapeno cheese hot dogs

    • skhunter
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  5. P1010997.JPG

    P1010997.JPG

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    • Album: Jalapeno cheese hot dogs
  6. P1010996.JPG

    P1010996.JPG

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    • Album: Jalapeno cheese hot dogs
  7. skhunter

    Jalapeno cheese hot dogs

    Made Jalapeño and cheese snack stix the other day. 75/25 pork, smoked to 130 then hot water bath to160.
  8. skhunter

    exploding sausages......Its possible !!!!!

    Mine were the thin casings.
  9. skhunter

    exploding sausages......Its possible !!!!!

    I have had the same thing happen when I used collagen for breakfast sausage. Went back to sheep casings.
  10. skhunter

    Is it Bacon or Ham

    If it doesn't have that "cured" look it is NOT cured.
  11. skhunter

    Is it Bacon or Ham

    You added pink salt to Tender Kwik? Doesn't Tender Kwik contain sodium nitrite?
  12. skhunter

    Ice bath?

    I have noticed that after removing my sausage from the ice bath, sometimes the water has a brown tinge to it and sometimes it has a black tinge. Same wood, same smoke time and same sausage. Doesn't seem to make a difference in the flavour. Any ideas?
  13. skhunter

    Diamond willow for smoking

    Was a balmy -10 here yesterday, so I smoked some salmon.
  14. skhunter

    Diamond willow for smoking

    Yup, watching the Cowboys beat the Redskins right now. Junior hockey later tonight. Enjoying some moose snack stix and a cold beverage.
  15. skhunter

    Diamond willow for smoking

    Maybe I will. Not today though, it's -30 degrees here.
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