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I have smoked porked butts twice. First time two 10 pound pork butts. Using MasterBuilt Propane 40" smoker and 225-240F smoker temp, it took around 22 hours to get an IT of 200F. Okay...around 2 hours per pound.
Yesterday smoked two 5 pound pork butts. Same smoker, same temp, and figured...
Going to get an extra grate and replace the water pan grate (with the hole in it). Waste of good metal.
I also use cast iron pan for my chips. No problems. Going to try wood chunks next. MasterBuilt even suggested not using the cast iron skillet and wrapping chips in heavy foil, punching a...
I just use a cast iron skillet and place it on top of the wood chip pan that came with my Large (40 inch) propane MasterBuilt and using wood chips is fine. I purchased some wood 'chunks' and someone mentioned to get the temp up high enough to start the wood smoking then turn down to desired...
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