-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by skate6devil6six
-
First smoke
Well I'll be putting her on in a few hours. Any last advice our tips?- skate6devil6six
- Post #4
- Forum: Grilling Beef
-
First smoke
I dont have an actual smoker, just a larger chargriller barrel style grill. I was looking for about a med rare finish. Cooking over lump charcoal and hickory chunks. I would think the grill is large enough that I can still cook indirectly from the heat source so long as I keep them on opposite ends.- skate6devil6six
- Post #3
- Forum: Grilling Beef
-
First smoke
While Im not new to grilling, smoking is something Ive not tried yet. Ive always been interested in pit beef and fascinated by the techniques involved. I just bought a 3.5 pound bottom roast thats about 5 inches thick and plan on slicing it for sammiches. My primary curiosity right now is time...- skate6devil6six
- Thread
- Replies: 3
- Forum: Grilling Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
