Recent content by skan

This is going to be my first time smoking salmon. I will be using fresh fish. I want to get a salmon that is halfway between marinated and smoked salmon. With a texture like this

Hello. How would you sort these woods from best to worst for smoking salmon? How would you mix them? I am looking for something subtle, for cold smoking. How would you rank theese woods? - Alder - Cherry - Apple - Peach - Beech - Juniper - Almond - Pecan - Maple - Orange - Pine cones - Cedar...