Recent content by sk5223
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Pork Back Fat vs Pork Leg Fat
Just a quick follow-up. Pork butt wasn't available. I used Pork Shoulder and Pork leg fat to make the bangers. And, thanks to the encouragement form this group, they were nothing short of amazing! I used the recipe at https://www.daringgourmet.com/homemade-british-bangers/. Beautiful... -
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Pork Back Fat vs Pork Leg Fat
Thanx. Up until now I've only seen the back fat on a styrofoam tray! :emoji_sunglasses: -
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Pork Back Fat vs Pork Leg Fat
Thanks, crazymoon. I have seen some similar recipes that do indeed use pork butt. WIll definitely consider that! -
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Pork Back Fat vs Pork Leg Fat
Many thanks for the responses! Richie, I'll be using Pork Shoulder. Crazymoon, I'm making British Bangers. Recipe calls for 4 lbs boneless shoulder and 1 lb pork back fat. (Source: https://www.daringgourmet.com/homemade-british-bangers/ Wurstmeiester, thanks for the link. -
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Pork Back Fat vs Pork Leg Fat
Hello, all. Newb here - please be gentle. A assuage recipe that I want to make calls for pork "back fat" Local butcher only has pork "leg fat", presumably because he wants the back fat for HIS sausages! Would it be okay to use the leg fat? What would this do to the sausages? Many...
