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Recent content by sinnful-bbq
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Let me be the first to say, Welcome to SMF John. My 2 cents, Thanks for posting and giving your side. Every story has multiple perceptions based on your viewpoint and side of the situation, its nice when we can get both and even better when honesty and understanding come together to create...
Thanks for the questions I'll try my best to answer, The herbs were a mix of Oregano, a little rosemary and thyme and some brown sugar and cracked black pepper. I like to do this first and let it set and then add the Italian dressing later, seems to get a better diversion of flavor to me. As for...
Good looking Food and props to you for the refurbish. I have a soft pot for breathing new life back into old things, especially when they have a story with them. I would say you keep it when your dads done with it and look around the garage sale/Craig's list circuit and pick up your brother a...
Welcome Shann were glad your here and I look forward to your posts!. Look around at the forums and have fun experimenting. Keep a notebook of your efforts. I like to take pics and put in it as well. Then you can duplicate and tweak your things to make them even better. Enjoy!
JJ
You did a great job with the WSM's breakout. Everything looked GOOD!. Hope the weather works out for your Birthday bash it sounds like it will be fun. Enjoy your Friends and Happy B-Day early!
JJ