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Recent content by sinner
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Haven't been on the site in awhile, I bake mine at 380 for about 15 min then take it down to 305 for about a hour and a half or a little more. Often I check temp of mine in the center with a thermometer so I'll have a little hole in the center sometimes but I'm ok with that. I look for a temp of...
5 blocks cream cheese
16 oz sour cream
1 cup of sugar
teaspoon vanilla extract
3 eggs
2 Cups graham crackers..usually 2 packs
Pre bake the crust and a stick of melted butter.
BTW this makes a 10" cheesecake so less cream cheese if your making a smaller one and probably only 8 oz of sour cream...
Wanted to try something new so made a Maple Bacon Cheesecake. Made a Maple Glaze to put on top and of course Bacon on that, also put bacon in the batter. Turned out really good.