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Recent content by Simply Smoking
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Bradley smoker
Wow, that's way too much work. They should come from the factory built to handle the amount of food that fits on the four racks and maintain temp even if they have to up the price. Thanks for all the info.- Simply Smoking
- Post #9
- Forum: For New Members
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Bradley smoker
Unfortunately waiting hours for meat, especially pork to come up to temp kinda worries me about quality of meat spoiling. I live in Florida. But thanks for the advise. I agree, I think the element isn't strong enough to handle larger quantities.- Simply Smoking
- Post #7
- Forum: For New Members
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Bradley smoker
Agreed, I believe this would make a better fish, jerkey or small amount of food smoker. Thanks.- Simply Smoking
- Post #6
- Forum: For New Members
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Bradley smoker
Hey Sarge, No I haven't checked with Bradley because I read the same problem has occurred with many users after the fact.- Simply Smoking
- Post #3
- Forum: For New Members
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Bradley smoker
Hi SMF world, glad to be a part of. Looking for advise: Bought a Bradley smoker and it gets up to temp very quickly and the cake feeder works well. It has four shelfs, but if you cook more than one slab of ribs and anything else it doesn't get to temp, stays around 190. Anyone that's has...- Simply Smoking
- Thread
- Replies: 9
- Forum: For New Members
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