Recent content by Simmo81

The meat was not sittin in the water. The meat was on a seperate shelf on a wire rack. And yes i trimmed the outside off b4 i attempted to eat. I spoke to the people i bought the bags from who dry age quite a bit. They seem to think it was possibly a bad/off bit of meat (before i dry aged).

I have just had a look at our fridge, i removed the vegie crispers from the bottom of the fridge and could see a quite a bit of water laying there. Could this of possibly contributed to my issue?

I am wondering if this is whats happened. Our fridge is set to 3c (sorry am an aussie :) ). So approx 37f? I have had a 60 day dry aged ribeye bone in and the taste was nothing like this. This was inedible unfortunately.

Was not cured. Was straight out of the packet and into the bag then sealed and into the fridge.

Yeah mate had on a wire rack. Had an entire shelf to itself.

Hi, I have just completed doing my first ever dry age. Used Misty Gully Bags (Same thing as Umai bags). Now i aged a 3.7kg piece of sco tch for 25 days in my fridge. Now when i took it out of the bag, it had a strong blue cheese odour. Is this normal? The next day i cut it up into steaks...

Thanks for the replies. I emptied the pellets then vacuumed up what i could see. I took hopper off and had a look, i give everything a bit of a 'blow' with the dust and what not there. Let remaining pellets go through auger and sound now seems to of stopped. Thanks for the help guys. Much...

Hi there, First time poster, just wondering if anyone has any ideas of the issue i have been having with my 2 week old Traeger Pro 22. Seems to be a ticking like sound coming from the hopper when the auger is turning. Once it stops, no sound. I have emptied the hopper and let the remaing...