Recent content by silverwolf636

Do you wait until you get tbs (thin blue smoke) out of the stack before you put your sausage in your smoker? Sent from my XT1254 using Tapatalk

Hey gang, My wife and I just moved here from the buckeye state. I've lived here a couple of times in my younger years and I always said that I would be back. I was back in Ohio and found a lady from Flag. It didn't take her to twist my arm to move back here. Well anyhow, does anyone here own a...

Thanks Jerry. Looks like some good info. Can't wait to build me another smoker.

Hey all it's been awhile since I've been here. I moved to Flagstaff Az and had to leave my smoker in Ohio. UGH! I'm going through withdrawals. I NEED TO SMOKE SOMETHING! my son in law has a gas grill with a couple of burners in in it. I thought I would try the wood in the pan way but I am...

I'll forget about messing up.

That's one positive way of looking at it. LOL

Crap!!! That meatloaf link wasn't suppose to be in here. It was suppose to go in my posted meatloaf area. UGH! I'm not likin this gettin old thing. Ray

Smoked at 250f to a temp of 165f internal. I smoke my meatloaf to 165 internal because I use a 2:1 ratio of burger:sausage.

Here ya go gang. Check out this meatloaf.  http://www.smokingmeatforums.com/t/83828/pignet-did-it-to-me-3-tier-pizza-meat-loaf-q-view Ray

All ready taken care of. Ugh! LOL And thanks for the replies gang.  I was really surprised at how mellow the smoke taste was on all of it.  Ray

Gonna have to try the cookies. The wife is already wanting to admit me because I'm using the smoker for just about everything. But, she hasn't had any problems eating it.

Our oven went out of our stove and my youngest son had a his 18th birthday coming up real quick. I told the wife to run to the store and grab a cake mix. She couldn't figure out what I was going to do until she got home with the mix and saw me loading up the Wild Cherry into my smoker.  All in...

Just wanted to share my smoked meatloaf. Turned out great! I can't believe that I don't have a shot of the whole thing done. Ugh!!!

Looks great!

Them look great Wyobraska.  Awesome. Glad to help.  I've also smoked pizza meat loafs. I mixed everything up like you would a meatloaf only I used italian/pizza ingredients.