Recent content by silentstrike85

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  1. silentstrike85

    150 lbs of pork loin

    hey everyone, i recently was asked to due my towns annual pork roast, only to find out the town has purchased 150 lbs of pork loin. i have smoked pork loin in the past going off the simple brine over night. dry rub before smoke, and smoke at 225-250 temp. 2-4 hrs depending on weight and...
  2. silentstrike85

    150lbs of pork loin. . . .

    hello everyone, jumping straight into it, i have been asked to smoke around 150 lbs of pork loin ( yes all pork loin) in my smoker. myself and a fellow firefighter have decided to try to reduce the work load by using his smoker aswell and doing 50lbs in his. i would normally, brine a loin over...
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