Recent content by shutterbug2

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  1. shutterbug2

    October THROWDOWN................

     First timer hearing about this ThrowDown.So let me get this straight. The pictures are what is judged not the food? Do you have to send in the recipe also?
  2. shutterbug2

    How Many Mes Owners Here?

    Thanks for the response but I'm not sure if I want to give up any of the flavor I get with my stick burner. I have done a few parties and got rave reviews. I'm afraid if I went electric my quality would go down and I want word of mouth used as advertising for more parties. I would like it if I...
  3. shutterbug2

    How Many Mes Owners Here?

    I have a walmart wood smoker and have been considering an electric one. I have noticed how many MES owners there are but looking at them I am not sure about using it for large pieces of meat. Has anybody gone from a wood to an electric? I am concerened about the flavor. Everybody loves what I do...
  4. shutterbug2

    New Char-Griller Duo w/ side fire box - UPDATED w/ QVIEW

    Now I get it. I am smoking a lot of pork for my sons wedding and I will use the dryer hose extension. Now I know why I wasn't getting the smoke flavor I wanted. All the smoke was going away before it could get to the meat. Thanks,
  5. shutterbug2

    New Char-Griller Duo w/ side fire box - UPDATED w/ QVIEW

    I don't understand what extending the chimney is all about. Explain it to me again and what are the advantages?
  6. shutterbug2

    New Char-Griller Duo w/ side fire box - UPDATED w/ QVIEW

    To foil or not to foil. I've been smoking for just a few months now and I have always done the foil thing. I read about it when I first got my smoker and liked the idea. I heard it called "The Texas Cruch". I have never had it fail me yet for ribs, brisket or pork. I like the extra juice it...
  7. shutterbug2

    Sirloin Tip Roast Pastrami

    Thanks, I will check it out Shutterbug2
  8. shutterbug2

    Sirloin Tip Roast Pastrami

    Sounds fantastic. Where can I get the recipe for the brine and the injectables? Shutterbug2
  9. shutterbug2

    Smokin Butts

    I want to smoke a pork butt but I want a different flovor other than the traditional rub. I am thinking about using a fruit marinade kind of like the flovor of El Polo Loco chicken. Has anybody done this before and what kind of fruit would you reccomend? I was thinking of pineapple and maybe...
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