Recent content by show me smoke

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  1. show me smoke

    Yoder 640 vs Blazin' Grills Grid Iron - Help Please.

    I have seen the owner of Yoder smokers answer several Question about the Yoders on the yoder ys pellet grills facebook page.  He takes pride in his products.  I have had my 640 now for I think 3 years...losing track...but i really love it...cooks great and I have had no problems with it.  I use...
  2. show me smoke

    Yoder 640 Wheel Mod

    Mine has held up great. I would recommend it
  3. show me smoke

    Yoder Pellet smoker

    I have had my 640 for 2 years now and have had zero problems with it. I did the fan upgrade last year and it helped the pellet consumption, but mine was built before this feature was standard.  I think you would be happy with it for a long time.
  4. show me smoke

    Uneven Yoder

    It is working fine...just have faith and let it do it's thang....I stopped foiling my deflector as well and it does seem to run better.  I do not event put a temp gage inside the cooker any more.  My 640 has not let me down yet.  It is just hard to let go of the reigns.
  5. show me smoke

    YS 640

    congrats on you new toy..I have had mine for 2 years and really like it.
  6. show me smoke

    Yoder Smokers

    This was cooked on my Yoder 640, no smoke tube was used.
  7. show me smoke

    Yoder Smokers

    Yes you can, I start my ribs for the first hour at 190, the lower temp allows the 640 to make more smoke.
  8. show me smoke

    Stick burnin' Newbie looking for help! PLEASE

    I had that same smoker for years and had problems with ash build up under the fire grate.  If you do not raise it up the ashes must be kept raked out from under the fire on long cooks.
  9. show me smoke

    BBQ Contest (TOO Exspensive?)

    I spent $300 on 2 briskets 2 butts and some sausage in my last contest.
  10. show me smoke

    BBQ Contest (TOO Exspensive?)

    My question is> Have BBQ contests gotten too expensive for common guy to compete in?  When I started in KCBS venues i was paying about 100 buck to enter...a expensive one was 150.  Today a cheap one is 150 bucks and most are 200 plus.  With the cost of meat and everything else it has really put...
  11. show me smoke

    Brown residue in firebox help

    No worries in firebox...it is normal it is from combustion process.
  12. show me smoke

    homemade lump charcoal

    my retort rig for making lump charcoal.
  13. IMG_20140719_164847016.jpg

    IMG_20140719_164847016.jpg

  14. show me smoke

    Bad Expensive brisket

    Yes I agree but you can not turn in prime rib in for a contest.
  15. show me smoke

    Bad Expensive brisket

    Not only is meat prices going through the roof but the quality is going through the floor.  I have been cooking in contests for 14 years and have never had a worse brisket than a few weeks back.  Paid 100 bucks for this Prime hunk of tire scrap.  It was the worse brisket i have ever had...the...
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