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Recent content by shorte2326
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I just shuck the corn and keep it cool till I get ready to deep fry it. I usually keep my peanut oil about 365 and fill the baskets. Deep fry till it starts to caramelize a little. Doesn't take long. Wont believe how many compliments you will get.
A local store has some really good smoked Gouda on sale $1.99 lb. So my question is can you freeze it. I vac packed some but was wondering if I could also freeze some for say cooking (mac n cheese etc)
I did an old fridge conversion also. I used an electric element for heat a PID controller and a Bradley Smoke Generator, They all work great together. Love the fact that I can load the biscuits up turn on the PID and walk away. I have an ET732 to keep an eye on the temps from my house (the...
I had a neighbor that use to make apple jack every year a barrel at a time. He used sugar, yeast raisins, and corn flakes. Don't have the full recipie he died a few years back. This was the best I have ever tasted