Recent content by shooter44
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new to forum
thanks for the reply, so are saying to meat weight. add water weight and then that total weight to then add your cure. so 24lbs meat plus 1gal. water=8lbs so 24 + 8 =32lbs then add 35.2 gram of cure.- shooter44
- Post #10
- Forum: For New Members
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new to forum
I am new too this forum, but have been reading all the info. sound like lots of well informed members. I am not good with math but i have been using prague #1 for curing at the rate of 1 teaspoon per 5Lbs of meat. can I use this rate in wet and dry brines. thanks for and help. I am one of those...- shooter44
- Thread
- Replies: 16
- Forum: For New Members
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Dakota Water Stuffer
Hi, how did you like the water stuffer, did it work good? How much do you want for it? Thanks shooter44- shooter44
- Post #2
- Forum: Classified Ads
