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The brown color is normal especially since you have only a couple of smokes on your WSM. It will darken over time. The lid will have brown flakes and you should definitely brush it off each time before you smoke so you don't get those flakes on the food.
The water is definitely condesation. I...
That's awesome Gary, I always look forward to seeing these posts. You and Kathy do an excellent job with the 4H kids. The food looks fantastic and that is an incredible amount in just 4 short hours.
I've made this one and it is very good and I love the name. I also make it using a homemade pudding that kicks it up a notch. The Pepperidge Farm Chessman cookies are really good and buttery so maybe thats why she doesn't have any butter in this recipe.
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