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thank you all! I dont know how i missed all these links previously but thanks for your help.
This thread can be removed if need be I see now the info is out there, my apologies.
I want to smoke some eggs for a batch of pickled eggs in a spicy habanero, jalepenjo garlic brine .My thoughts are 4 hr cold smoke using amazn tray with both ends lit to really get a lot of smoke to penetrate the shell on the eggs prior to boiling and pickling. I have read a bunch of threads on...
after my first cook on the traeger i almost packed it up and returned it until i figured out i could buy the camp chef sear box seperately, and i slapped it on the side of my traeger…. check my posts for a little video.
Hi everyone, new member here. I just had to share this with you guys. I just recently switch from a wood fired smoker to a Traeger pro 34 and honestly I almost returned it after its first use. My first cook on it was a couple of nice ribs eyes, and as anyone who has used a Traeger knows steaks...
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